The Black Sheep Restaurant Located in the Historic Butt House, Circa 1914, in Downtown Blue Ridge Georgia, Appropriately named by the Founder and Former owner, The “Original Black Sheep,” Steve Oyer.
Sitting under the 200-year-old Oak tree, in the shadows of the old house, you sip A Manhattan as the Appalachian mountains bring in the cool winds. at 1800’ feet altitude in the historic downtown everything seems simpler, a reminder of times past. The chatter of patrons, cocktails being shaken at the sleek bar & trumpets of classic New Orleans jazz transforms your mood into something cool, something smooth. The scent of refined, local ingredients crash into your senses as if each dish has been prepared just for you. A feeling of belonging comes over you. You know where you are, you’ve made it to your Destination…..
A Progressive, Locally Sourced, Chef inspired New Americana menu, a “Wine Spectator” Recognized Wine list and Exceptional Service all Set inside this Historically Inspired architectural Masterpiece make the Black Sheep One of the Most Recognizable Restaurants Anywhere in Georgia.
OVER 40 YEARS OF RESTAURANT EXPERIENCE.
We are Committed to Serving Inspired Dishes with the Freshest Local and Seasonal Ingredients and Delivering an Exceptional Upscale Dining Experience All Wrapped up with Comforts of Southern Hospitality. At the Black Sheep we want to be Comfortably Unfamiliar, We want to be Distinctively Unique, and most importantly we want to be ALL Things Originally Black Sheep!
Planning a special event? Be sure to check out their new event space, seating from 60 - 70 people.