Finishing up our three-part canning and food preservation series, we will mosey into the art of drying/dehydration and freezing. Cans take up a lot of space, and a dedicated freezer is sometimes the best way to preserve the nutrients in your harvest. We invite y'all to come learn some of our trade secrets to help deepen your commitment to homesteading because freezing and drying is more than just throwing some stuff in a bag.
Saturday, August 10th at 4 pm
Class Limit: 20
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