Apple season has settled into the mountains of southern Appalachia and what better way to celebrate apples and homesteading than with making your own fresh cider? Join the Folk as we explore the orchard, pick your own fruit, learn a bit about the history of cider pressing, and press your own cider in our vintage wooden apple press.
Hopefully, you'll leave with a memory to last a lifetime and a love for the beautiful flavor of fresh cider, but you will definitely leave with a half-gallon of your orchard brew.
Sunday, October 6th at 1 pm
Class Limit: 35
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Remembering our Appalachian roots. Purveyor of all organic herbs, mountain medicinals, salves, local produce, teas, mountain knowledge, and all things folk.