A Night in Burgundy with Joseph Drouhin ~ The Tavern at Old Toccoa Farm

A Night in Burgundy with Joseph Drouhin
Wine Dinner
The Tavern at Old Toccoa Farm
Saturday, October 15 | 5-8 PM
$135 per person, tax & tip included

Join us for a remarkable evening celebrating the elegance and heritage of Joseph Drouhin, one of Burgundy’s most esteemed wine producers. From the charming village of Beaune, France, Joseph Drouhin has been crafting wines of grace, balance, and terroir-driven character for over a century.

Our culinary team has thoughtfully paired each wine with a menu designed to complement its unique personality—from the bright, mineral notes of Pouilly-Vinzelles to the depth and finesse of Pommard. Together, these pairings promise a dining experience that is both refined and unforgettable.

Gather with friends, raise a glass, and allow the flavors of Burgundy to transport you for the evening.

DINNER MENU:

FIRST COURSE:
ESCARGOT
Leek and Garlic Velouté | Brioche Soldiers | Pickled Shallots
Paired with Pouilly-Vinzelles

SECOND COURSE:
PAN-SEARED TRANCHE OF FOIE GRAS
Caramelized Onion Purée | Fig & Almond Agrodolce | Mesclun Greens
Paired with Cote de Beaune Blanc

THIRD COURSE:
MUSSELS
Harissa | Thai Basil | Toasted Walnuts | Red Pepper Broth
Paired with Santenay

FOURTH COURSE:
BEEF TENDERLOIN TARTARE
Shiitake Mushroom Relish | Cured Egg Yolk | Fried Capers | Truffled Dijonnaise
Paired with Pommard

FIFTH COURSE:
HOUSE-MADE MACARONS
Pistachio | Red Velvet

Click here to reserve your spot