February 14, 2026 5:00 PM –8:00 PM
Overview
Valentine's Day Pasta Dinner Class ~ L'Altier European Culinary Classes
Celebrate Valentine's Day with this romantic, hands-on class featuring an elegant menu inspired by French sophistication and indulgent Scandinavian sweetness—perfect for sharing with someone special!
MENU:
Wine-Steamed Artichokes with Ravigote Sauce
Handmade Blush Pink Fettucine (NO food coloring used)
Fudgey Swedish Chocolate Cake with Boozy Strawberries and Romanoff Cream
(Served with fresh Sourdough and a complimentary glass of wine)
Class Description:
Begin with tender Wine-Steamed Artichokes served alongside a vibrant, tart French Ravigote Sauce, a classic vinaigrette bursting with fresh herbs, capers, and shallots that beautifully complements the delicate, wine-infused leaves.
Then, master the art of crafting stunning blush pink fettuccine from scratch—achieving that soft, romantic hue naturally with pureed beets (no artificial colors needed)—before cooking and tossing it in a creamy fettucine sauce.
Finish on a decadent note with a glass of wine and a rich, fudgy Swedish chocolate cake, crowned with lush, boozy strawberries and a whipped Romanoff cream for the ultimate indulgent treat.
Related Partner
L'Atelier European Culinary ClassesKitchen Obsessions Showroom
55 Mountain St,
Ste. 4
Blue Ridge, GA 30513
L’Atelier European Culinary Classes
55 Mountain St, Ste. 4 Blue Ridge, GA 30513 (706) 946-0534 Website
Kitchen Obsession55 Mountain St., Suite #4
Blue Ridge, GA 30513
Kitchen Obsession
55 Mountain St., Suite #4 Blue Ridge, GA 30513 (706) 946-0534 Website