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Organic Farm to Table Dinner at Inola
Please join us for our first Organic Farm to Table Dinner and Wine Pairing with Private Chef John Bertrand
About this Event
Cocktail hour will be served in our private Orchard and Organic Garden at 5:30 pm. Salads plated at 6:00. dinner with wine pairing will be served at 6:30 pm.
Assorted wines and charcuterie
Fresh Garden Salad
Shrimp and grits
Butter poached gulf shrimp over a panko fried grit cake with a blue crab cream sauce
Russian river valley chardonnay
Herb roasted chicken breast
Springer mountain airline chicken breast over a summer vegetable gratin with tomato piperade
Willamette valley pinot noir
Key lime pie
toasted meringue, fresh berries, and mint
prosecco and pomegranate cocktail