• Location: Inola Blue Ridge
  • 9625 Blue Ridge Drive
  • Blue Ridge, GA 30513
  • Time:
    5:30 PM to 9:30 PM

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Organic Farm to Table Dinner at Inola

Please join us for our first Organic Farm to Table Dinner and Wine Pairing with Private Chef John Bertrand

About this Event

Cocktail hour will be served in our private Orchard and Organic Garden at 5:30 pm. Salads plated at 6:00. dinner with wine pairing will be served at 6:30 pm.

Assorted wines and charcuterie


Fresh Garden Salad


Shrimp and grits

Butter poached gulf shrimp over a panko fried grit cake with a blue crab cream sauce

Russian river valley chardonnay


Herb roasted chicken breast

Springer mountain airline chicken breast over a summer vegetable gratin with tomato piperade

Willamette valley pinot noir


Key lime pie

toasted meringue, fresh berries, and mint

prosecco and pomegranate cocktail

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